Raspberry Pie

By á-48153

From Liz

Ingredients

• 1 cup crushed raspberries
• 2-3 cups fresh raspberries
• 1 cup sugar
• 2/3 cup water
• Bring to a boil
• 1/3 cup water
• 3 tbs cornstarch
• 1 baked pie crust
• slowly pour into the boiling mixture and stir until thickened.
• place a small amount of sauce mixture in the bottom of the pie then layer fresh raspberries with the sauce

Preparation

Step 1

Mix the crushed raspberries with sugar and 2/3 cup water and bring to a boil. Slowly pour 1/3 cup water mixed with cornstarch into the berry mixture. Boil until thickened and translucent. Cool the sauce to lukewarm or cooler. Pour a small amount in the bottom of the pie crust. Layer fresh raspberries and sauce. Cool. Serve with cool whip or whipping cream.