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Raspberry Pie


From Liz

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Rate this recipe 5/5 (1 Votes)


  • 1 cup crushed raspberries
  • 2-3 cups fresh raspberries
  • 1 cup sugar
  • 2/3 cup water
  • Bring to a boil
  • 1/3 cup water
  • 3 tbs cornstarch
  • 1 baked pie crust
  • slowly pour into the boiling mixture and stir until thickened.
  • place a small amount of sauce mixture in the bottom of the pie then layer fresh raspberries with the sauce



Step 1

Mix the crushed raspberries with sugar and 2/3 cup water and bring to a boil. Slowly pour 1/3 cup water mixed with cornstarch into the berry mixture. Boil until thickened and translucent. Cool the sauce to lukewarm or cooler. Pour a small amount in the bottom of the pie crust. Layer fresh raspberries and sauce. Cool. Serve with cool whip or whipping cream.

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