Lemon Whippersnappers

By Kmac_4

Ingredients

• 1 package (18 oz.) lemon cake mix
• 2 C Cool Whip
• 1 large beaten egg
• 1/2 C powdered sugar

Preparation

Step 1

Combine cake mix, Cool Whip and egg in a large bowl. Stir well.

Drop by teaspoons into powdered sugar and roll to coat.

Place on greased cookie sheet.

Bake 10 minutes at 350 degrees. Let cool 2 minutes then move to wire rack.