Lemon Whippersnappers

Lemon Whippersnappers
Lemon Whippersnappers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1

    package (18 oz.) lemon cake mix

  • 2

    C Cool Whip

  • 1

    large beaten egg

  • 1/2

    C powdered sugar

Directions

Combine cake mix, Cool Whip and egg in a large bowl. Stir well. Drop by teaspoons into powdered sugar and roll to coat. Place on greased cookie sheet. Bake 10 minutes at 350 degrees. Let cool 2 minutes then move to wire rack.

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