Menu Enter a recipe name, ingredient, keyword...

Lemon Whippersnappers

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 package (18 oz.) lemon cake mix
  • 2 C Cool Whip
  • 1 large beaten egg
  • 1/2 C powdered sugar

Details

Servings 48

Preparation

Step 1

Combine cake mix, Cool Whip and egg in a large bowl. Stir well.

Drop by teaspoons into powdered sugar and roll to coat.

Place on greased cookie sheet.

Bake 10 minutes at 350 degrees. Let cool 2 minutes then move to wire rack.

‚Äč

You'll also love

Review this recipe

SKILLET POTATOES WITH OLIVES AND LEMON Lemon Meltaways