Chicken mushroom pasta

By lindsayvk

Ingredients

• 1 pound chicken thighs (bone-in), trimmed of excess fat
• 2 large cans crushed tomatoes
• 1 small can tomato paste
• 2 ribs celery, diced small
• 6 to 8 mushrooms, sliced
• 1-2 onions, diced
• Garlic, minced
• Oregano, 1 1/2 tsp
• Box of pasta, preferably a roni-esque noodle (cooked first, and added at the end)
• Optional: mix in a block (cubed) of your choice of cheese in the last 20 minutes

Preparation

Step 1

*When finished, remove bones from chicken thighs, should be very easy to do at this point

Always brown meats first and sautée and onions, garlic, peppers, and celery—it softens the vegetables and seals in their flavor. Otherwise, just throw everything in the crockpot and cook for 6 to 8 hours on low—or 3 to 4 hours on high.