- 6
0/5
(0 Votes)
Ingredients
- 1 lb. cavatelli, cooked al dente (can use shells or rigatoni)
- 4 cloves garlic
- 4 tbsp. olive oil
- 1/2 can chicken broth
- 1 bunch broccoli florets
- 1/4 c. Parmesan cheese
- Salt to taste
- 1/2 tsp. garlic powder
- Dash red pepper
Preparation
Step 1
Cook broccoli and drain (reserve 1 cup water).
In fry pan heat oil; add garlic and brown. Remove garlic and add chicken broth and reserved water from broccoli. Bring to boil.
Add broccoli; stir and add garlic powder, salt and a little red pepper. Let simmer 5 minutes. Remove from heat and add to cooked cavatelli. Blend and serve with Parmesan cheese. Serves 4 to 6.
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