Crepes

By Johanna

This is my go to crepe recipe. A crepe is a type of very thin pancake. Crepes are served with a variety of fillings to include both sweet and savory flavors. Enjoy!

Ingredients

• CREAM FILLING:
• 4 eggs
• 1/2 cup butter, melted
• 1/3 cup sugar
• 1 cup flour
• 1 cup milk
• 1/4 cup water
• 1 teaspoon vanilla
• Dash salt
• 1 cup sour cream
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar

Preparation

Step 1

In a blender place all ingredients, except flour. Blend. Sprinkle in flour, blend until incorporated. Refrigerate for at least one hour. Remove from refrigerator and blend for about a minute. Heat 8-inch non-stick skillet. Butter pan (about a 1/2 teaspoon).

Pour 1/4 cup of batter into skillet. Just make sure there is enough batter to cover the bottom of the pan with a THIN, THIN, THIN layer of batter.

Swirl pan around until bottom of pan is covered with batter.

Cook for about 30 seconds, or until edges easily lift up with spatula.

Flip, cook for 5 to 10 seconds. Crepe should slide right out of pan.

Use wax paper between crepes.