Asparagus Casserole

By á-174942

Ingredients

• 2 cans asparagus spears
• 1 can cream of chicken soup
• 2 cups grated sharp cheese
• 4 hard-boiled eggs sliced
• 12 saltine crackers crushed

Preparation

Step 1

Heat soup with juice from one can of asparagus and set aside.

Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).

Cook until bubbly at 350 degrees.

This recipe yields ?? servings.