Menu Enter a recipe name, ingredient, keyword...

Asparagus Casserole


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cans asparagus spears
  • 1 can cream of chicken soup
  • 2 cups grated sharp cheese
  • 4 hard-boiled eggs sliced
  • 12 saltine crackers crushed


Servings 1


Step 1

Heat soup with juice from one can of asparagus and set aside.

Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).

Cook until bubbly at 350 degrees.

This recipe yields ?? servings.

You'll also love

Review this recipe

Bulgur Risotto With Peas And Asparagus - ... Grilled Prosciutto Asparagus