Asparagus Casserole

Asparagus Casserole
Asparagus Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cans asparagus spears

  • 1

    can cream of chicken soup

  • 2

    cups grated sharp cheese

  • 4

    hard-boiled eggs sliced

  • 12

    saltine crackers crushed

Directions

Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top). Cook until bubbly at 350 degrees. This recipe yields ?? servings.

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