Mock Zucchini Crab Cakes

By [e-mail]

From Rita. Highly requested recipe. In her "Recipe Hall of Fame".

Ingredients

• 2 cups packed coarsely grated zucchini, unpeeled
• 1 small onion, finely chopped
• 1 cup Italian breadcrumbs
• 1 tablespoon mayonnaise
• 2-3 teaspoons old Bay seasoning
• 1 large egg, beaten lightly
• Salt and pepper to taste

Preparation

Step 1

Drain zucchini and onion in a colander a bit to let some of the liquid drain out. Combine all ingredients. The texture can be adjusted – if it is too wet, add more breadcrumbs. Heat oil in skillet. Form mixture into patties and sauté over medium-high until golden, about two minutes per side