Cheesy Chicken & Broccoli Macaroni

By gemini7366

Ingredients

• 1 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10 fl oz/284 mL) reduced sodium chicken broth
• 1 cup water
• 2 cups macaroni, uncooked
• 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
• 4 cups frozen chopped broccoli, thawed

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally.

STIR in broth and water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 min. or until macaroni is tender.

ADD Velveeta and broccoli. Cook 5 min. or until Velveeta is completely melted and broccoli is heated through, stirring frequently.
Kraft Kitchens Tips
Serving Suggestion
Try serving with whole wheat rolls and a side salad tossed with your favourite Kraft Dressing.
Make it Easy
To quick-thaw frozen vegetables, place them in a colander and run hot water over them until thawed. Drain well.