- 4
0/5
(0 Votes)
Ingredients
- 3 slices bacon cut 1/2" pieces
- 1 small yellow-skinned onion peeled, chopped
- 1 pound sugar snap peas
- 1/2 cup water
- Coarse salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.
Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes.
Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat.
Transfer to a serving dish and enjoy!
This recipe yields 4 servings.
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