Parmesan Roasted Potatoes

By mavannier

Ingredients

• 4-5 cups cubed potatoes, Red Skin or Yukon Gold are best.
• 3 Tbsp olive or canola oil
• 1/2 tsp garlic salt
• 1/2 tsp salt. I like to use sea salt or kosher
• 1 tsp smoked paprika
• 1/2 tsp pepper
• 4 Tbsp freshly grated Parmesan Cheese

Preparation

Step 1

Cut potatoes into 3/4 inch cubes. Put into bowl with lid or zip-lock bag. Add oil and the remaining
ingredients to potatoes. Stir or shake making sure potatoes are covered evenly.

Pour into greased baking dish and bake for 30 minutes. Stir potatoes and continue baking another
15-20 minutes until they are golden brown and crispy.

Garnish with additional shredded Parmesan if desired.