grilled cauliflower

By Cathie davidson

Ingredients

• 1 head cauliflower
• 1/4-1/2 cup butter (softened)
• 1 1/2 teaspoons seasoning salt
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Remove stem& leaves from cauliflower.
Wash& pat dry.
Spread the butter over the cauliflower.
Sprinkle with seasoned salt& cheese.
Wrap head of cauliflower in heavy duty aluminum foil.
grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).