- 13 mins
- 36 mins
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Ingredients
- 3 T finely chopped parsley
- 2 t lemon juice
- 1 1/2 t olive oil
- 1/2 t salt
- 1/4 t pepper
- 1 clove minced garlic
- 4 yellow squash, cut lengthwise into 1/4" slices
- Cooking spray
Preparation
Step 1
Preheat grill to med-hi
Combine first 6 ingredients in large bowl
Coat squash slices with cooking spray. Place on grill rack coated with cooking spray; grill 1/1/2 min per side. Add squash to parsley mixture; toss gently to coat. Serve
Cal 38
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