Potato Soup

By á-24734

Ingredients

• 3 Onions, chopped
• 4 Ribs Celery diced
• 1 Tbs. Salt
• Pinch of Pepper
• 4 Large Potatoes, peeled and diced
• 4 Hard Boiled Eggs
• Corn
• 1 Tbs. Butter
• 3 Cups Milk

Preparation

Step 1

Cook potatoes until tender (about 25 minutes) in enough water to cover. Add celery and onion the last 10 minutes. Then add the rest of the ingredients, adding eggs last.