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Potato Soup

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Ingredients

  • 3 Onions, chopped
  • 4 Ribs Celery diced
  • 1 Tbs. Salt
  • Pinch of Pepper
  • 4 Large Potatoes, peeled and diced
  • 4 Hard Boiled Eggs
  • Corn
  • 1 Tbs. Butter
  • 3 Cups Milk

Details

Preparation

Step 1

Cook potatoes until tender (about 25 minutes) in enough water to cover. Add celery and onion the last 10 minutes. Then add the rest of the ingredients, adding eggs last.

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