Shrimp and Feta Cheese Pasta

By Kmac_4

Main Dish

Ingredients

• 3 T olive oil
• 1 pound shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1 T white wine
• 2 tomatoes, chopped
• 1 t dried oregano
• 1/2 t dried basil
• 1 (6 oz) package crumbled feta cheese
• 1 pound linguine pasta

Preparation

Step 1

In a medium skillet over medium heat, heat 2 T olive oil. Cook shrimp, garlic and white wine for 5 minutes or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

While pasta is cooking, cook tomatoes with remaining 1 T oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.