Beef and Noodles

By á-43786

Recipe from Taste Of Home Simple & Delicious (March/April 2009). Recipe submitted by S. Streu, Norman, OK.

Ingredients

• 1-1/2 lbs. boneless beef sirloin steak, cut into 1/2 inch strips
• 2 tsp olive oil
• 1/2 cup chopped onion
• 1-1/2 tsp. minced garlic
• 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
• 1 cup water
• 1 cup half-and-half cream
• 1/3 cup brewed coffee
• 2 envelopes brown gravy mix
• 5 cups uncooked egg noodles
• 1 cup (8 oz.) sour cream
• 1/2 tsp. paprika
• 1/4 tsp. pepper

Preparation

Step 1

In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion and garlic until tender. Return beef to the pan; stir in the soup. water, cream, coffee, and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally.
Meanwhile, cook noodles according to package directions. Add the sour cream, paprika, and pepper to skillet; heat through. Drain noodles. Serve with beef.