Tex-Mex Beef Barbecues
By á-43786
Recipe from Taste Of Home Simple & Delicious (July/August 2009). Recipe submitted by L. Zuniga, Crystal City, TX.
- 14
- 20 mins
- 320 mins
4.4/5
(11 Votes)
Ingredients
- 1 fresh beef brisket (3-1/2 lbs.)
- 1 jar (18 oz.) hickory smoke-flavored barbecue sauce
- 1/2 cup finely chopped onion
- 1 envelope chili seasoning
- 1 Tbs. Worcestershire sauce
- 1 tsp. minced garlic
- 1 tsp. lemon juice
- 14 hamburger buns, split
Preparation
Step 1
Cut brisket in half; place in a 5 qt. slow cooker. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on high for 5-6 hours or until meat is tender.
Remove beef; cool slightly. Shred and return to the slow cooker. Heat through. Serve on buns.
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