Tex-Mex Beef Barbecues

By á-43786

Recipe from Taste Of Home Simple & Delicious (July/August 2009). Recipe submitted by L. Zuniga, Crystal City, TX.

Ingredients

• 1 fresh beef brisket (3-1/2 lbs.)
• 1 jar (18 oz.) hickory smoke-flavored barbecue sauce
• 1/2 cup finely chopped onion
• 1 envelope chili seasoning
• 1 Tbs. Worcestershire sauce
• 1 tsp. minced garlic
• 1 tsp. lemon juice
• 14 hamburger buns, split

Details

Servings 14
Preparation time 20mins
Cooking time 320mins

Preparation

Step 1

Cut brisket in half; place in a 5 qt. slow cooker. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on high for 5-6 hours or until meat is tender.
Remove beef; cool slightly. Shred and return to the slow cooker. Heat through. Serve on buns.