4/5
(1 Votes)
Ingredients
- 3/4 cup dry buckwheat pancake mix, incomplete, add-water-only
- 1/3 cup water
- 1 medium apples, peeled, cored and grated
- 1 tsp ground cinnamon
- 3 Tbsp reduced-calorie pancake syrup
- 1 cup canned sweetened applesauce, cinnamon flavored
Preparation
Step 1
To make batter, stir together pancake mix, water, apple and cinnamon. Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides. Top with syrup and applesauce and serve.
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