Avocado and Jicama Salad

By angelahon

Avocado and Jicama Salad

Ingredients

• 2 ripe avocados
• 1/2 cup thinly sliced jicama
• 1/4 cup thinly sliced radish
• 3 tablespoons hulled pumpkin seeds, lightly toasted
• 1/4 cup light sour cream
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 3 tablespoons sugar
• 2 tablespoons olive oil kosher
• salt and freshly ground black pepper
• 1/4 cup pomegranate seeds

Preparation

Step 1

1.Cut the avocados in half lengthwise and remove the pits.
2.Score the flesh into a cross-hatch pattern and scoop it out using a large spoon.
3.Place the avocados in a medium bowl. Add the jicama, radish, and pumpkin seeds.
4.In a serving bowl, whisk together the sour cream, orange juice, lime juice, sugar, and olive oil.
5.Transfer the vegetables to the bowl with the dressing and toss well.
6.Season with salt and pepper, garnish with the pomegranate seeds for texture and color, and serve.