LEMON MINI MUFFINS
By Coo1
With lime scented sugar
Makes 12 mini muffins or 6 standard size muffins
Total time 45 minutes
Ingredients
- 1 1/4 Cups all purpose flour
- 3/4 Teaspoon (tsp.) Baking power
- 1/4 Tsp. Salt
- 1/8 Tsp. Baking soda
- 1/8 Tsp. Ground nutmeg
- 1/4 Cup lemon flavored yogurt
- 2 Tablespoon (tbsp.) minced fresh lemon
- 1/2 Tsp vanilla extract
- 6 Tbsp sugar
- 1/2 Stick unsalted butter, softened (4 tbsp)
- 1 Egg
- 1/4 Cup sugar
- Chopped zest 1 lime
- 2 Tbsp unsalted butter, melted
Preparation
Step 1
Preheat:
Oven to 350º, coat one 12 cup mini muffin pan (or 6 standard size muffin cups) with nonstick spray
Whisk:
Flour, baking powder, salt, soda, and nutmeg together in a bowl. Blend yogurt, minced lemon and vanilla together in a cup with a pour spout.
Cream:
6 tablespoons sugar and 1/2 stick butter together in a bowl with an electric mixer until light; add egg and beat well. Alternately blend flour and yogurt mixtures into butter, starting and ending with flour; do not over mix. Fill cups of prepared muffin pan three-quarters full, then, bake until a toothpick inserted in a muffin comes out clean, 20-25 minutes. Cool briefly in the pan
Pulse:
Remaining sugar with lime zest in a food processor unitl est is minced. Brush warm muffins with 3 tablespoons melted butter and roll in sugar mixture to coat.
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