Bob Evan Cheddar Baked Potato Soup

By LadyJ1114

Recipe from cdkitchen.com/recipes

Ingredients

• 1 can Campbell's Cheddar Cheese Soup
• 1 can chicken broth
• 1 lb. grated Cheddar cheese
• 4 cups whole milk
• 1 coup can milk
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 7 medium potatoes, diced to 1" and boiled

Preparation

Step 1

Add soup, 1/2 the broth, 1 cup milk and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch to soup. Add spices and butter. Bring to a boil, reduce heat an simmer for 15-20 minutes.

Add boiled potatoes and simmer 15 minutes or more. For the best taste, let cool and reheat. To serve, top with chives an bacon bits.