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Ingredients
- 1 can Campbell's Cheddar Cheese Soup
- 1 can chicken broth
- 1 lb. grated Cheddar cheese
- 4 cups whole milk
- 1 coup can milk
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 7 medium potatoes, diced to 1" and boiled
Details
Preparation
Step 1
Add soup, 1/2 the broth, 1 cup milk and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch to soup. Add spices and butter. Bring to a boil, reduce heat an simmer for 15-20 minutes.
Add boiled potatoes and simmer 15 minutes or more. For the best taste, let cool and reheat. To serve, top with chives an bacon bits.
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