Cherry Bomb

By courtneyepowell

Ingredients

• 1/4 cup fresh pink-grapefruit juice
• 1/4 cup unsweetened cranberry juice
• 1 ounce rum (preferably Bacardi 151)
• 1/2 ounce creme de cassis
• Ice
• 4 maraschino cherries (preferably dye-free)

Preparation

Step 1

In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.