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Cherry Bomb

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1/4 cup fresh pink-grapefruit juice
  • 1/4 cup unsweetened cranberry juice
  • 1 ounce rum (preferably Bacardi 151)
  • 1/2 ounce creme de cassis
  • Ice
  • 4 maraschino cherries (preferably dye-free)

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.

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