Cherry Bomb
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 1/4 cup fresh pink-grapefruit juice
- 1/4 cup unsweetened cranberry juice
- 1 ounce rum (preferably Bacardi 151)
- 1/2 ounce creme de cassis
- Ice
- 4 maraschino cherries (preferably dye-free)
Details
Servings 1
Adapted from marthastewart.com
Preparation
Step 1
In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.
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