Cauliflower With Tomatoes

By Gabe

Ingredients

• 7 cups small cauliflower florets
• 3 chopped plum tomatoes
• 1/4 cup olive oil
• 2 cloves minced garlic
• 1 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• pinch cayenne
• 1/2 tsp salt & pepper to taste
• 1/2 lemon
• chopped cilantro

Preparation

Step 1

Toss cauliflower florets and chopped plum tomatoes with olive oil, minced garlic, cumin seeds, turmeric, and a pinch of cayenne, salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.