ICE CREAM W RUM RAISIN SAUCE

By Coo1

Serve the sauce warm or at room temperature over the ice cream.

Ingredients

• 1/2 cup packed dark-brown sugar
• 1/2 cup light corn syrup
• 1 Tbsp. Unsalted butter
• 1/4 cup dark rum
• 1/4 cup golden raisins
• 1/4 cup dark raisins
• 1 pint best-quality vanilla ice cream

Preparation

Step 1

1. In a small saucepan, combine the brown sugar and the corn syrup. Set over a medium low heat. Stir until well combined and sugar has melted about 5 minutes.
2. Remove from heat, and add the butter, rum and raisins, stirring until the butter has completely melted

Serve the sauce warm or at room temperature over the ice cream.