Mushroom Wine Sauce

By damiles1

Ingredients

• 4 tablespoons of butter
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup sliced fresh mushrooms
• 1 cup dry red wine
• Freshly ground pepper

Preparation

Step 1

Melt the butter in a pan. Add olive oil, garlic, and parsley. Sauté until the garlic is lightly browned. Add mushrooms and wine. Cook about five minutes, stirring frequently until mushrooms are soft. Add pepper to taste. Pour immediately over steak and serve.