Zucchini Casserole

By JanF1201

Ingredients

• cut in half
• 3 lbs zucchini
• 4 eggs, beaten
• 1/2 cup milk
• 1 4oz. can Ortega diced green chilies
• 1/4 cup parsley, chopped
• 1 lb jack cheese, shredded
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup bread crumbs
• 2 tablespoons margarine

Preparation

Step 1

Preheat 350
Cube zucchini and steam. Combine eggs, milk, chilis, cheese, parsley, salt, and baking powder. Toss in zucchini and mix. Into buttered casserole with 1/2 crumbs on bottom. Top with crumbs. Dot with butter. Bake 45 min.