Strawberry Trifle

By JanF1201

Ingredients

• 1 frozen lb cake
• 1/4 cup orange juice
• 1 four serving package vanilla instant pudding and pie filling
• 1 pint strawberries, or 2 baskets hulled and sliced
• 1 tub cool whip

Preparation

Step 1

Cut cake horizontally making 3 layers. Sprinkle each layer evenly with orange juice. Cut into 1" cubes. Prepare pudding mix as directions on package. Layer half cubes, pudding and berries and half topping in glass bowl. Repeat. Top with remaining cool whip. Chill.