Asian Pear and Avocado Bowl

By Joelene

Ingredients

• 1 15-oz. can chickpeas, rinsed and drained
• 1 medium Asian pear, cored and thinly sliced, slices halved
• 2 celery stalks, chopped
• 1 cup diced cucumber
• 1/2 avocado, pitted, peeled, and diced
• 1 small jalapeño chile, stemmed, seeded, and minced
• 1/4 cup chopped cilantro
• 2 Tbs. fresh lime juice
• 1 Tbs. canola oil

Preparation

Step 1

Combine all ingredients in medium bowl. Season with salt and pepper, if desired.