Bacon Wrapped Pork Tenderloin

By Karmagoddess

Ingredients

• Pork tenderloin
• 3/4 cup soy sauce
• 1 lb bacon
• 1 tbsp minced onions
• 1/2 teaspoon garlic powder
• 1 tbsp wine vinegar or white vinegar
• 1/4 teaspoon salt
• dash of pepper
• 3/4 cup brown sugar

Preparation

Step 1

wrap tenderloin in bacon. place in baking dish. poke holes in meat with a fork. combine remaining ingredients and pour over meat. refrigerate, uncovered, 2 - 3 hours or overnight.

bake in 300F oven for two to three hours. if the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. remove from oven, cut meat and allow meat to soak up the excess juices in the pan