Creamy Peach Ice Cream

By SewingDragonfly

From justapinch.com

Ingredients

• 5 eggs
• 1 1/2 c sugar, divided
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 Tbsp pure vanilla extract
• 5 c milk (only whole milk)
• 2 fresh peaches mashed up or peaches from a 29 ounce can of peaches, drained and mashed

Preparation

Step 1

1. Beat eggs until frothy; add 1 cup sugar and beat well. Add condensed milk, evaporated milk, and vanilla, mixing well. Pour into freezer can of a 5 quart electric freezer; add milk. Turn about 5 minutes or until custard is thick.
2. Combine peaches and remaining 1/2 cup of sugar. Remove dasher, and add peaches to cream mixture. Return dasher to freezer, and freeze mixture according to manufacturer's instructions. Let ice cream ripen about 1 hour.