Watermelon and Spinach Salad

By á-2825

Ingredients

• SALAD:
• 1/4 cup rice vinegar or white wine vinegar
• 1 tablespoon grated lime peel
• 2 tablespoons lime juice
• 2 tablespoons canola oil
• 4 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach or arugula
• 3 cups cubed seedless watermelon
• 2 cups cubed cantaloupe
• 2 cups cubed English cucumber
• 1/2 cup chopped fresh cilantro
• 2 green onions, chopped

Preparation

Step 1

1. In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately. Yield: 8 servings.