Tortellini Spinach Tomato Soup

By á-1012

Ingredients

• 1 whole Medium Onion, Chopped
• 2 cloves To 3 Cloves Garlic, Minced
• 2 cans (14.5 Oz. Can) Crushed Or Diced Tomatoes (Or 1 Quart Home Canned Tomatoes)
• 2 quarts Chicken Broth (or Vegetable)
• 1 pound Tortellini, Frozen Or Fresh
• 1 bag (6 Oz.) Fresh Baby Spinach
• Salt
• Pepper
• ½ cups Freshly Grated Parmesan Cheese

Preparation

Step 1

In a large stock pot, heat olive oil over medium-high heat. Add onions and saute for until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Add tomatoes and broth. Turn heat up to high and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini has about a minute left to cook, add the spinach. Once spinach is added, salt and pepper to taste.
Garnish with Parmesan cheese. Serve immediately.