Pumpkin Cheese Cake

By JanF1201

Ingredients

• 1/4 cup graham cracker crumbs
• 4 8 oz packages cream cheese
• 1 1/2 cups sugar
• 5 eggs, large
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 16 oz can pumpkin pie filling
• 2 teaspoons pumpkin pie spice

Preparation

Step 1

Butter sides and bottom of 10" spring from pan. Sprinkle crumbs over top. Preheat oven to 325. Beat cream cheese until fluffy. Gradually add sugar. Add eggs one at a time, beating well after each egg. Beat in flour, salt, pumpkin and spice. Pour into pan. Bake for 1 1/2 hours. Turn off heat and let cool with door open 30 minutes. Cool completely on rack. Remove sides and chill. Make day before.