Pumpkin Cheese Cake

Pumpkin Cheese Cake
Pumpkin Cheese Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup graham cracker crumbs

  • 4

    8 oz packages cream cheese

  • 1 1/2

    cups sugar

  • 5

    eggs, large

  • 1/4

    cup flour

  • 1/4

    teaspoon salt

  • 1

    16 oz can pumpkin pie filling

  • 2

    teaspoons pumpkin pie spice

Directions

Butter sides and bottom of 10" spring from pan. Sprinkle crumbs over top. Preheat oven to 325. Beat cream cheese until fluffy. Gradually add sugar. Add eggs one at a time, beating well after each egg. Beat in flour, salt, pumpkin and spice. Pour into pan. Bake for 1 1/2 hours. Turn off heat and let cool with door open 30 minutes. Cool completely on rack. Remove sides and chill. Make day before.

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