Ham & Potato Breakfast Casserole

By rossboys

Ingredients

• 1 (6 oz.) pkg. hash brown potatoes
• 1 1/2 c. water
• 1 c. milk
• 1/2 c. sliced green onions (with tops)
• 1 tsp. salt and pepper
• 5 eggs, beaten
• 1 1/2 c. shredded Cheddar cheese
• 1 c. chopped fully cooked smoked ham
• 1 tsp. dry mustard
• Paprika

Preparation

Step 1

Heat oven to 350 degrees. Mix all ingredients, except paprika, in large bowl. Pour in ungreased 12 x 7 1/2 inch baking dish. Sprinkle with paprika. Bake until inserted knife comes out clean, about 40 to 45 minutes. Yield - 6 servings.