- 6
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Ingredients
- 4 tablespoons butter
- 1 cup Italian breasd crumbs, crushed
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 6 fish fillets (Tilapia or Orange Roughy)
Preparation
Step 1
Preheat oven to 375º
In a saucepan, melt butter and spread on the bottom of a 13 x 9-inch baking dish.
To crush Italian bread crumbs, place in a plastic bag and use a rolling pin to flatten. Pour contents onto a pie pan. Add cheese and salt & pepper, and blend well.
Dip fish in butter and then in breadcrumb mixture. Return coated fish to pan with butter and bake 15-20 minutes until flakey.
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