Bok Choy and Pear Salad

By GratefulSea

Ingredients

• 2 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon rice wine vinegar
• 1 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon grated fresh ginger
• 1/8 teaspoon cayenne, or to taste
• 1 cup thinly sliced red onion
• 3 1/2 cups thinly sliced bok choy (about 1/2 pound)
• 2 1/3 cups peeled and julienned Anjou pear (about 2 pears)
• 2 tablespoons chopped cilantro

Preparation

Step 1

In a large bowl whisk together the yogurt, mayonnaise, rice wine vinegar, soy sauce, sesame oil, ginger and cayenne. Stir in the onion, bok choy, pear and cilantro and toss to coat.