4/5
(1 Votes)
Ingredients
- 1 can (10 3/4 oz) Asparagus Soup
- 2 tbsp milk
- 2 pkgs (10 oz each) frozen asparagus
- Season to your liking....garlic, pepper salt
Preparation
Step 1
In a 2 qt saucepan over med heat, combine soup & milk. Heat to boiling stirring often. Add asparagus. Cover & cook over low heat 10 min or until asparagus is soft
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