4/5
(1 Votes)
Ingredients
- 1 pound pork tenderloin
- 2 teaspoons canola oil
- 2 teaspoons sesame seeds, toasted, divided
- 1 to 2 garlic cloves, minced
- 1 tablespoon butter or stick margarine
- 1/3 cup 1% milk
- 3 oz reduced-fat cream cheese, cubed
- 1 tablespoon minced chives
Preparation
Step 1
Cut pork into 1" slices; flatten to 1/2" thickness. Place in a 15"x10"x1" baking dish coated with nonstick cooking spray. Brush oil over all sides of pork; sprinkle with half of the sesame seeds. Broil 4-6" from the heat for 3-5 minutes longer or until meat juices run clear.
Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve with pork.
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