Pork with Garlic Cream Sauce

Pork with Garlic Cream Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound pork tenderloin

  • 2

    teaspoons canola oil

  • 2

    teaspoons sesame seeds, toasted, divided

  • 1 to 2

    garlic cloves, minced

  • 1

    tablespoon butter or stick margarine

  • cup 1% milk

  • 3

    oz reduced-fat cream cheese, cubed

  • 1

    tablespoon minced chives

Directions

Cut pork into 1" slices; flatten to 1/2" thickness. Place in a 15"x10"x1" baking dish coated with nonstick cooking spray. Brush oil over all sides of pork; sprinkle with half of the sesame seeds. Broil 4-6" from the heat for 3-5 minutes longer or until meat juices run clear. Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve with pork.


Nutrition

Facebook Conversations