- 2
0/5
(0 Votes)
Ingredients
- 1/2 cup Chardonnay
- 1/4 cup olive oil
- 1 shallot, minced
- 2 garlic cloves, finely grated
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation
Step 1
Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper.
You'll also love
-
Grape Molasses Cookies... 0/5 (0 Votes) -
Crazy Banana Cake 0/5 (0 Votes)
You'll also love
-
Bacon Cheese Onion Buds 0/5 (0 Votes) -
Kale or Spigarello Salad 0/5 (0 Votes)