- 4
- 15 mins
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(0 Votes)
Ingredients
- 1 1/2 pounds baby carrots, trimmed
- 1 Tbsp. canola oil
- 1 Tbsp. fresh lemon juice
- 2 tsp. fresh thyme leaves
- 1/2 tsp. each kosher salt and
- black pepper
Preparation
Step 1
Preheat grill to medium-high. Brush grill grate with oil.
Coat carrots with oil; grill until lightly charred and fork-tender, rotating halfway through, 5–7 minutes. Slice carrots into thirds; toss with lemon juice, thyme, salt, and pepper.
Per serving: 103 cal; 4g total fat (0g sat); 0mg chol;
358mg sodium; 17g carb; 5g fiber; 2g protein
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