KRISTEN BAUGHMAN Tomato Pie

By ladydee009

Go back to the basics with this scrumptious dish: the original pizza pie – emphasis on the pie!

Ingredients

• TOMATO PIE
• Filling
• 2 – 14 ounce cans diced tomatoes
• 1 small onion chopped
• 1 teaspoon dried basil
• 1 1/2 cups cornbread stuffing mix
• TOPPING
• 1 1/2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1/4 cup cornbread stuffing mix
• 1/4 teaspoon dried basil
• fresh basil (to garnish)

Preparation

Step 1

Preheat oven to 350°F.
In a large bowl, mix together the filling ingredients until combined and transfer to a 9×9 casserole dish. In another bowl mix together the topping ingredients and evenly distribute over the casserole dish.
Bake for 30-40 minutes or until melty and golden brown on top. Remove from oven and allow to cool slightly before serving.