Apple Crisp

By cacelias

The best apple crisp recipe I have ever found. Excellent served warm with vanilla ice cream and whipped cream. Yum!

Recipe from "Noteworthy: A Collection of Recipes from the Ravinia Festival, Vol. 1"

Ingredients

• 4 cups granny smith apples, peeled, cored, sliced
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup water
• 3/4 cup flour
• 1 cup sugar
• 6 tablespoons butter

Preparation

Step 1

Arrange apples in a buttered 6x10 baking dish. Sprinkle apples with cinnamon, salt and water.

Combine the flour, sugar and butter with a pastry cutter. Mix until it has the consistency of corn meal. Sprinkle mixture over the apples.

Bake at 350 degrees for 40 minutes.